Store Manager
Quakertown, PA Quakertown, PA Part-time Full-time Part-time Full-time From $18 an hour From $18 an hour 20 hours ago 20 hours ago 20 hours ago $18 an hour! Are you a baker at heart? Ready to make the dough? The Store Manager ensures our hand-rolled pretzels are made in a sparkling clean store with excellent guest service.
We are looking for a Store Manager to work Friday, Saturday, and Sunday.
This location is open 9 a.
m.
-9 p.
m.
on Friday and Saturday and 10 a.
m.
- 5 p.
m.
on Sunday.
The Store Manager needs to be available to work during the busy times for a minimum of 25 hours per week.
You also have the option to work all of the shifts to make the dough! Store needs to be prepped one hour before opening to the public to allow dough to rise.
Attention to detail, planning, and basic mathematical skills are required.
Excellent communication skills with employees and guests is a must.
Managing product and employee schedules to maintain cost controls is important in a 3 day per week operation.
ServSafe Certification a plus! Must have at least one year of prior food service experience.
Training will be provided.
Background checks required.
Must be at least 18 years old.
Must have own reliable transportation to manage product and banking as needed.
Work consistently for 6 months and remain in good standing (reliable, good work practices, etc.
) to receive a $500 bonus.
' ' Work Remotely No Job Types:
Full-time, Part-time Pay:
From $18.
00 per hour
Benefits:
401(k) Employee discount Experience level:
1 year Weekly day range:
Weekend availability Weekends only Education:
High school or equivalent (Required)
Experience:
Food service:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for a Store Manager to work Friday, Saturday, and Sunday.
This location is open 9 a.
m.
-9 p.
m.
on Friday and Saturday and 10 a.
m.
- 5 p.
m.
on Sunday.
The Store Manager needs to be available to work during the busy times for a minimum of 25 hours per week.
You also have the option to work all of the shifts to make the dough! Store needs to be prepped one hour before opening to the public to allow dough to rise.
Attention to detail, planning, and basic mathematical skills are required.
Excellent communication skills with employees and guests is a must.
Managing product and employee schedules to maintain cost controls is important in a 3 day per week operation.
ServSafe Certification a plus! Must have at least one year of prior food service experience.
Training will be provided.
Background checks required.
Must be at least 18 years old.
Must have own reliable transportation to manage product and banking as needed.
Work consistently for 6 months and remain in good standing (reliable, good work practices, etc.
) to receive a $500 bonus.
' ' Work Remotely No Job Types:
Full-time, Part-time Pay:
From $18.
00 per hour
Benefits:
401(k) Employee discount Experience level:
1 year Weekly day range:
Weekend availability Weekends only Education:
High school or equivalent (Required)
Experience:
Food service:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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